Find Out More
Welcome to the Northern Belle, if you would like to make a reservation you can book online here. If you would prefer, you can call us on 01270 907010 and our friendly reservations team will be happy to help Monday - Friday 9.30am to 5.30pm. Alternatively, you can contact us here. Thank you, we look forward to welcoming you on board very soon!
5 minute read
Northern Belle Head Chef Matthew Green answers your questions and gives an insight into what it's like being the chef on one of the Britain's most luxurious train.
2 minute read
"I took journey on the world famous 'Jacobite' steam train a few years ago with my friend Jui-Pin Chang, who is one of Taiwan’s most famous painters. She had never seen a steam eng...
3 minute read
Soup is comforting any time of the year, especially in the autumnal months. We serve soup onboard the Northern Belle generally as part of a five course lunch or dinner.
Parkin is such a classic Yorkshire treat. Usually eaten on Bonfire night, there will be an abundance in the local bakeries around this time of the year.
"I’ll be the first to admit in the hectic hustle and bustle of everyday life, thinking about your shopping list may not be your number one priority." - Head Chef, Matthew Green
4 minute read
World renound, travelling journalist 'Mal Tattersal' tells the magnificent story of his experience above and beyond the Argentinian train that climbs higher than 13K feet!
1 minute read
LIFE is full of mysteries, unanswered questions and endless enigmas. Why do we dream? What is consciousness? What happened before the Big Bang? While we cannot shed any light on th...
Team Photographer captures the very first outing for the Northern Belle in 2020.
The knowledge, skill & professional enthusiasm of the staff ensures every meal is a model of cordial service.
The 95-year-old twins took a stunning journey on the Northern Belle steam train
In an occasional series, Mal Tattersall samples some of the world’s other great train journey...
"It is without doubt one of the most amazing trains in the world"