13th November 2020
Northern Belle Head Chef Matthew Green answers your questions and gives an insight into what it's li...
The Coronavirus this year did what Harry Potter’s sworn enemy Lord Voldemort couldn’t – and temporar...
4th November 2020
Soup is comforting any time of the year, especially in the autumnal months. We serve soup onboard th...
Parkin is such a classic Yorkshire treat. Usually eaten on Bonfire night, there will be an abundance...
We assume we can eat what we want and when we want. It has just become a part of our modern lifestyl...
20th April 2020
In culinary circles it’s a hot debate that has divided opinion. Mary Berry is a cheese-first kinda g...
12th March 2020
IT was a cold, wet and windy morning at Carnforth when we pulled out at 6:30am on our way to collect...
3rd March 2020
The cuisine aboard the Northern Belle matches the hundred year old standards & traditions of the...
Lilian Cox and Doris Hobday, both 95, boarded the Northern Belle train at Chester station on Saturda...
THE Dream Express … that’s the proud name of my train which over the next 36 hours will trundle the...
20th January 2020
The Northern Belle... Three words that during the last 20 years have become synonymous with all that...
One of our most famous carriages, The Duart, served for many years on the Royal Train, it is self-su...
