In uncertain times we appreciate the difficulty planning ahead that’s why we have created the following options that give you the flexibility to change your plans without incurring...

Northern Belle Head Chef Matthew Green answers your questions and gives an insight into what it's like being the chef on one of the Britain's most luxurious train.

"I took journey on the world famous 'Jacobite' steam train a few years ago with my friend Jui-Pin Chang, who is one of Taiwan’s most famous painters. She had never seen a steam eng...

Soup is comforting any time of the year, especially in the autumnal months. We serve soup onboard the Northern Belle generally as part of a five course lunch or dinner.

Parkin is such a classic Yorkshire treat. Usually eaten on Bonfire night, there will be an abundance in the local bakeries around this time of the year.

"I’ll be the first to admit in the hectic hustle and bustle of everyday life, thinking about your shopping list may not be your number one priority." - Head Chef, Matthew Green

World renound, travelling journalist 'Mal Tattersal' tells the magnificent story of his experience above and beyond the Argentinian train that climbs higher than 13K feet!

In difficult moments like this, it is heartening to remember we all remain connected through our mutual concern for each other, the Northern Belle community. We sincerely hope you...

LIFE is full of mysteries, unanswered questions and endless enigmas. Why do we dream? What is consciousness? What happened before the Big Bang? While we cannot shed any light on th...

Coronavirus (COVID-19) | The health and well being of our guests and crew is of paramount importance to us. In view of the Covid-19 outbreak we would like to take this opportunity...

Team Photographer captures the very first outing for the Northern Belle in 2020.

The knowledge, skill & professional enthusiasm of the staff ensures every meal is a model of cordial service.