Pristine white linen and sparkling glassware adorn your table in one of our individually decorated 1930s Pullman-style carriages, which have been lovingly restored by some of the country's top craftspeople, including marquetry experts, muralists and mosaic artists. Within minutes, one of our liveried Stewards will carefully pour a glass of Laurent-Perrier La Cuvée Brut NV Champagne as you study celebrated Head Chef Matthew Green’s sumptuous menu.
Ahead lies a journey back to the Golden Days of rail travel, a time when nothing was too good for the pampered passengers. Our Executive Head Chef and his team will already be hard at work in the kitchen carriage preparing a sumptuous seven-course lunch, accompanied by our Sommelier’s choice of wine. Each course boasts the finest seasonal ingredients from the British Isles, classic and innovative dishes are crafted in our recently refurbished kitchen carriage.
As the glorious British countryside passes by, indulge in freshly prepared canapés including caviar blinis. Then your starter is served, followed by a seasonal soup course, hand served by one of our highly skilled Stewards. The main course follows shortly after, intricately crafted and showcasing the best of British produce inspired by the route ahead. Later we’ll serve a seasonal dessert that has been freshly prepared by our team of chefs. To round the journey off, choose from an array of British cheeses from our award-winning cheese board, accompanied with chutney, fruitcake, biscuits and a glass of Port. Finally, mull over the journey with Fortnum & Mason tea and petits fours.
From the moment you step aboard one of our exquisitely decorated 1930s-style Pullman carriages, time slows down on the Northern Belle as we transport you back to the golden era of rail travel – the days when nothing was too good for those sophisticated passengers who demanded to travel in true style.
Wakefield Westgate
Leeds Station
York
Delight in a sumptuous seven-course Yorkshire lunch, experiencing the culinary excellence of the region with a diverse array of dishes showcasing local flavours and specialities.
£445 per passenger
Book today with a 15% deposit
Book NowIn addition to our Yorkshire Lunch journey why not upgrade your on-board experience to include the following:
Single travellers will receive half bottles of these derivatives.
Book with Laurent-Perrier ClassIn partnership with KRUG champagne we introduce another class of travel.
In addition to our Yorkshire Lunch journey why not upgrade your on-board experience to include the following:
Bottle of KRUG Grand Cuvée Champagne per couple
Bottle of wine upgraded from our Northern Belle Collection per couple
Seating allocated in Duart formerly a carriage on The Royal Train or Glamis named after Her Majesty’s childhood home
A memorable gift on departure
Single travellers will receive half bottles of these derivatives.
Book with KRUG ClassPlease read our most frequent questions here, if you don't see what you're looking for, visit our full list of Travellers Tips.
If you still have questions, please don't hesitate to get in touch with our reservations team.
Get in touchDelight in a sumptuous seven-course Yorkshire lunch, experiencing the culinary excellence of the region with a diverse array of dishes showcasing local flavours and specialities.
Indulge in the quintessential British experience of afternoon tea aboard the beautiful Northern Belle vintage train.
Our Best Available rate is subject to availability at time of booking, it is not applicable for parties of 12 or more. Please contact reservations@northernbelle.co.uk for group pricing.
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Wakefield, Leeds, York