Pristine white linen and sparkling glassware adorn your table in one of our individually decorated 1930s Pullman-style carriages, which have been meticulously refurbished by esteemed artisans specialising in marquetry, murals, and mosaics, exude a sense of elegance. Within minutes, one of our liveried Stewards will carefully pour a glass of Laurent-Perrier La Cuvée Brut NV Champagne as you study renowned Head Chef Matthew Green’s sumptuous menu.
Embarking on this voyage leads you to a nostalgic expedition, transporting you to the illustrious era of rail travel's Golden Days. It harks back to a time when no luxury was spared for the indulged passengers. As the date of your journey draws near our Executive Head Chef and his team will be hard at work in the kitchen carriage preparing a sumptuous seven-course Sunday lunch, accompanied by our Sommelier’s choice of wine. Each course boasts the finest seasonal ingredients from the British Isles, classic and innovative dishes are crafted in our recently refurbished kitchen carriage.
As the glorious British countryside passes by, indulge in freshly prepared canapés including caviar blinis. Then your starter is served, followed by a seasonal soup course, hand served by one of our highly skilled Stewards. The main course follows shortly after, intricately crafted and showcasing the best of British produce inspired by the route ahead. Later we’ll serve a seasonal dessert that has been freshly prepared by our team of chefs. To round the journey off, choose from an array of British cheeses from our award-winning cheese board, accompanied with chutney, fruitcake, biscuits and a glass of Port. Finally, mull over the journey with Fortnum & Mason tea and petits fours.
THE HISTORY OF SUNDAY LUNCH
The Sunday lunch, or Sunday roast, originated in medieval times as a meal enjoyed after church. It typically consists of roasted meat, vegetables, and Yorkshire pudding. Over the centuries, it has become a significant part of British culture, symbolising family gatherings and leisurely meals. Today, it remains a cherished tradition in many British households, representing a sense of community and culinary heritage.
THE EXPERIENCE
From the moment you step aboard one of our exquisitely-decorated 1930s-style Pullman carriages, time slows down on the Northern Belle as we transport you back to the golden era of rail travel - where no expense was spared for the discerning passengers who sought nothing less than the pinnacle of sophisticated journeys.
